Bring the pottitjies to the boil

Drain the broth when almost done

Add a bit of cooking oil then throw in nicely cut onions to fry

Brown the onions and meat with chicken spice

Add a bit of the kept broth in the pot then put 2 stock cubes and mix well

Leave on to simmer for a minute then add your cut cabbage then the remaining broth and also add a full cup of water

Add a bit of salt for taste n leave until cabbage is well cooked