Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls

The Culinary Trail
The Culinary Trail @cook_2659320
Bangalore

Heavenly Chocolate Pedas : These gorgeous looking beauties was the third sweet I prepared this Diwali. We had loads of fun with friends sharing sweets and lighting up the apartment.These yummy as well as beautiful looking pedas make perfect little gifts. Home-made treats neatly packed in cute boxes are such precious gifts always. Pack them in nice decorative boxes and gift them to family and friends on any occasion. I am sure you will get many an appreciation and praise.

The recipe is quick and extremely easy, perfect for beginners who are looking to make a sweet either for Diwali or any special occasions.

http://www.theculinarytrail.com/chocolate-peda-ready-in-15-minutes-gooey-chocolate-balls-recipe

Chocolate Peda Ready in 15 Minutes: Gooey Chocolate Balls

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The Culinary Trail
The Culinary Trail @cook_2659320
Bangalore

Heavenly Chocolate Pedas : These gorgeous looking beauties was the third sweet I prepared this Diwali. We had loads of fun with friends sharing sweets and lighting up the apartment.These yummy as well as beautiful looking pedas make perfect little gifts. Home-made treats neatly packed in cute boxes are such precious gifts always. Pack them in nice decorative boxes and gift them to family and friends on any occasion. I am sure you will get many an appreciation and praise.

The recipe is quick and extremely easy, perfect for beginners who are looking to make a sweet either for Diwali or any special occasions.

http://www.theculinarytrail.com/chocolate-peda-ready-in-15-minutes-gooey-chocolate-balls-recipe
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Ingredients

15 mins
2 servings
  1. 200 gUnsweetened khoya or khova
  2. 4 tablespoonsSugar
  3. 1 tablespoonMilk
  4. 4 teaspoonsCocoa powder (heaped)
  5. 1 teaspoonGhee
  6. Almonds or Pistachios – for garnishing

Cooking Instructions

15 mins
  1. 1

    Crumble the khoya/khova in a deep non-stick wok.

  2. 2

    Heat it over a low flame till it liquefies and spreads around.

  3. 3

    Add the sugar and milk and mix well.

  4. 4

    Cook for 5 to 7 minutes over a low flame. Add ghee.

  5. 5

    Switch off the fire when it turns into a mass without sticking to the pan.

  6. 6

    When you drag the spatula across the center, it should stay put without the gap closing immediately. That is the consistency. Stir at regular intervals to avoid burning the khoya.

  7. 7

    Add cocoa powder and combine well. Keep aside to let the mixture become warm.

  8. 8

    Grease your hands with ghee and lightly knead the soft peda dough. Make small balls and make a light thumb impression in the center.

  9. 9

    Fill with almond slivers (or simply chopped almonds) or chopped pistachios.

  10. 10

    Mouth-watering and gooey Chocolate peda is ready! So fast, so easy!! Keep it refrigerated and consume within 2 or 3 days.
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The Culinary Trail
The Culinary Trail @cook_2659320
on
Bangalore
Donna George is a culinary blogger, food lover and 24X7 mum! Hailing from God’s own country, Kerala; she currently lives in Bangalore with her husband and daughter. Donna has a Masters degree in Social Work and was working as an HR professional before she came to Bangalore. Post marriage, she realized her true passion lied in cooking and hence, began blogging and discussing food almost all the time. Turning her passion into a profession, she is currently a Freelance Recipe Developer and Editor.You can check out more delicious recipes on her culinary blog - The Culinary Trail : http://www.theculinarytrail.com/
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