Captain Morgan Apple Pie with Cinnamon Bun Top

woabob
woabob @thewoabob

It started with a simple Apple pie. It got depressed so naturally it turned to booze. Luckily she was a happy and sort of sweet alcoholic and her top turned into a cinnamon bun. That's my story and I'm sticking to it.

Captain Morgan Apple Pie with Cinnamon Bun Top

It started with a simple Apple pie. It got depressed so naturally it turned to booze. Luckily she was a happy and sort of sweet alcoholic and her top turned into a cinnamon bun. That's my story and I'm sticking to it.

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Ingredients

45 mins
8 servings
  1. 1 cancinnamon buns
  2. 1pie crust
  3. 1/4 sticksalted butter
  4. 8green apples
  5. 2 ozcaptain morgan
  6. 1 1/2 tspground cinnamon
  7. 1/2 tspground nutmeg
  8. 1/4 tspground ginger
  9. 1 cupbrown sugar
  10. 1/2 cupcornstarch slurry

Cooking Instructions

45 mins
  1. 1

    Peeland dice apples to desired thickness

  2. 2

    Heat butter in a pan and start sweating apples

  3. 3

    Once they are hot add captain Morgan rum and set it a blaze!

  4. 4

    Now add cinnamon nutmeg ginger and Brown sugar

  5. 5

    When it starts to look soupy add the corn starch slurry. But only add it little by little until you reach the perfect consistency

  6. 6

    Pour that hot mess into the pie crust

  7. 7

    Unravel the cinnamon buns and start weaving them back and forth and under and over. !! You will have to cut them in half or in thirds if they are the jumbo ones!!

  8. 8

    Follow the cooking instructions on the cinnamon buns to bake . when it's done use the icing provided with the buns

  9. 9

    !!!!DON'T FORGET THE ICE CREAM DUMMY!!!!

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