Pudina Raita

Name: Pudina Raita
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 tea cup (Fresh thick curd); 1/4 tea cup (Pudina leaves); 1 Green chilli; 1/4 tsp Roasted jeera powder; 1/8 tsp Red chilli powder; to taste Sendha namak (rock salt) according

Suman Maheshwari @cook_7833370

Pune

In English, pudina is called mint. It a herb which is full of nutrition and has a number of health benefits. Pudina is an appetizer and body cleanser. It helps in digestion and soothes stomach in case of indigestion. It is a natural antioxidant and a natural breath freshener. Pudina has a refreshing flavor and a cool taste thus it is added to various recipes to enhance its flavor. Pudina ka raita is a perfect accompaniment with all the fasting and non-fasting dishes.

Recipe of delicious pudina raita is very easy and simple.

Suman Maheshwari @cook_7833370

Pune

Recipe of delicious pudina raita is very easy and simple.

Saved

Ingredients

2-3 servings

1tea cup (Fresh thick curd)
1/4tea cup (Pudina leaves)
1Green chilli
1/4 tspRoasted jeera powder
1/8 tspRed chilli powder
to tasteSendha namak (rock salt) according

Saved

Steps

1

Remove the stems from the pudina leaves and rinse it.
2

Take thick fresh curd in a bowl and whisk it.
3

Grind pudina leaves and green chilli into a smooth paste along with 1 tbsp curd.
4

Combine this mixture with whisked curd, now add roasted jeera powder, red chilli powder and salt. Mix well.
5

Keep in refrigerator and serve chilled.