Steps
- 1
Clean grams and poured it in sufuria,cook it about an 2 hours or 1 hr and 1/2 until it's well cooked,then Cut onions in pieces and pour it in seprate sufuria
- 2
Pour oil in onions sufuria,stir and allow it to fry until it turn Golden brown
- 3
Cut tomatoes into small pieces of slice and pour in sufuria,stir until it's cooked
- 4
Poured 2 cups of grams,stir and add Salt
- 5
Add little of water,dissolve royco in 1/3 cup of water and boil for few minutes
- 6
Serve it with any food i.e chapati,rice or ayot
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