Steps
- 1
Clean the Beans and poured them in sufuria
- 2
Add water 3 cups,cook the beans it until boiled,
- 3
Cut onions into small slice and poured it into sufuria
- 4
Add oil,and fry it
- 5
Add tomatoes and stir
- 6
Add 2 cups of boiled beans and keep stirred
- 7
Add little water and boil
- 8
Dissolved royco in 1/3 cup of water and pour in bean's sufuria, and stir
- 9
Serve,you can serve it with rice,ayot,and chapati
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