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Sweet and Sour Pork
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Sweet and Sour Pork

fenway
fenway @Fenway

This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.

This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.

Read more

Sweet and Sour Pork

fenway
fenway @Fenway

This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.

This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.

Read more
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Ingredients

  • 1pork tenderloin
  • 1 tablespoonchili infused olive oil
  • For Sauce
  • 3/4 cupseasoned rice vinegar
  • 1/2 cupketchup (try sriracha ketchup for more heat)
  • 1 tablespoontamari soy sauce
  • 1 tablespoonmirin wine
  • 3/4 cupgranulated sugar
  • 1 tablespooncornstarch
  • 1/2 teaspoonground ginger
  • 1/2 teaspoonblack pepper
  • 1/4 teaspoonred pepper flakes
  • For Vegetables
  • 1 clovegarlic, minced
  • 1jalapeño, thin sliced
  • 4sliced green onions (reserve some for garnish)
  • 1/2 cupbamboo shoots
  • 2medium red peppers cut in sqares
  • 1/2 cupbaby corn
  • 1/2.cup sliced water chestnuts
  • 1medium onion cut in sqares
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Steps

  1. 1

    Cut pork into cubes and season with salt and pepper. Use sriracha seasoning if you want more heat. You can use a pre-marinated Asian spiced pork as I did this time.

    A picture of step 1 of Sweet and Sour Pork.
  2. 2

    Combine all sauce ingredients in a bowl and whisk to mix.

    A picture of step 2 of Sweet and Sour Pork.
  3. 3

    Heat oil in wok or large skillet. Brown pork removing as done to a plate. Add vegetables and cook until tender. Add garlic and cook 30 seconds.

    A picture of step 3 of Sweet and Sour Pork.
  4. 4

    Add sauce to vegetables in the skillet and bring to a boil. Heat just until thickened. Add in pork off heat and stir to combine. Plate on serving platter. Serve with rice and garnish with green onions. Enjoy.

    A picture of step 4 of Sweet and Sour Pork.
    A picture of step 4 of Sweet and Sour Pork.
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fenway
fenway @Fenway
on August 12, 2017 22:51
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Sweet And Sour Jalapeño Onion Welsh Onion Water Chestnut Vege Ginger Pepper Rice Baby Corn Pork Tenderloin Soy Garlic Wine

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