Sweet and Sour Pork
This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.
Sweet and Sour Pork
This is an old recipe of mine for sweet and sour pork that I updated by stir frying the pork instead of battering and deep frying it. It makes it a quick one pan meal and we liked the fresher taste of the pork. Chicken and shrimp can be used as well.
Cooking Instructions
- 1
Cut pork into cubes and season with salt and pepper. Use sriracha seasoning if you want more heat. You can use a pre-marinated Asian spiced pork as I did this time.
- 2
Combine all sauce ingredients in a bowl and whisk to mix.
- 3
Heat oil in wok or large skillet. Brown pork removing as done to a plate. Add vegetables and cook until tender. Add garlic and cook 30 seconds.
- 4
Add sauce to vegetables in the skillet and bring to a boil. Heat just until thickened. Add in pork off heat and stir to combine. Plate on serving platter. Serve with rice and garnish with green onions. Enjoy.
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