Corn chat recipe

Name: Corn chat recipe
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 medium or large corn cob (makai or sweet corn); 1 small onion - finely chopped; 1 green chili - finely chopped (optional); 1 small Capsicum -; 1 tablespoon chopped coriander leaves or parsley leafs; 1-2 teaspoon lemon juice; 1/4 teaspoon red chili powder or as required; 1 teaspoon chaat masala powder or as required; black salt or rock salt as required; sev/fried gram flour fine vermicelli for garnishing(optional)

Kaur Jass @cook_8351185

Haryana

#Janamashtmi #bandhan

Kaur Jass @cook_8351185

Haryana

#Janamashtmi #bandhan

Saved

Ingredients

10-15 mins.

3-4 servings

2medium or large corn cob (makai or sweet corn)
1small onion - finely chopped
1green chili - finely chopped (optional)
1 smallCapsicum -
1 tablespoonchopped coriander leaves or parsley leafs
1-2 teaspoonlemon juice
1/4 teaspoonred chili powder or as required
1 teaspoonchaat masala powder or as required
black salt or rock salt as required
sev/fried gram flour fine vermicelli for garnishing(optional)

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Steps

10-15 mins.

1

Boil or pressure cook the corn cob till the kernels are cooked well. when the corn cob becomes warm or cools down, then remove the corn kernels with a knife.
2

Mix the corn kernels with onions, capsicum & green chillies in a bowl. check the taste and add more salt or chaat masala or lemon juice if required.
3

Serve the corn chaat immediately, in individual serving bowls or plates topped with sev and a garnish of coriander/parsley.