makai (maize flour) ka atta • whole wheat flour (optional, for binding ; I didn’t add) • fresh fenugreek leaves (methi), finely chopped • grated radish (mooli) squeezed to remove excess water • chopped mooli leaves also • green chilies, finely chopped • ajwain • cumin powder • red chili powder • haldi powder • Salt to taste • Warm Water, as needed (for kneading the dough) •