Thai Red Curry With Chicken

Name: Thai Red Curry With Chicken
Cuisine: American
Ingredients: 1 lb cubed chicken thigh; 2 cans (13.5 oz) coconut milk; 3 tbsp canola oil; 1 tbsp fish sauce; 1 tbsp Golden Mountain sauce; 1 tbsp ginger paste; 8 tbsp (4 oz) Thai red curry paste; 1 tbsp light brown sugar; 2 sliced red bell peppers; 1 minced shallot; 6 minced garlic cloves; 1 cup Thai basil leaves; 3-5 Kaffir lime leaves (optional); 1 cup bamboo shoots (optional)

Kevin Salchert @kevinsalchert

Thai Red Curry With Chicken

Kevin Salchert @kevinsalchert

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Ingredients

1 lbcubed chicken thigh
2 cans (13.5 oz)coconut milk
3 tbspcanola oil
1 tbspfish sauce
1 tbspGolden Mountain sauce
1 tbspginger paste
8 tbsp (4 oz)Thai red curry paste
1 tbsplight brown sugar
2sliced red bell peppers
1minced shallot
6minced garlic cloves
1 cupThai basil leaves
3-5Kaffir lime leaves (optional)
1 cupbamboo shoots (optional)

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Steps

1

Set heat to high and add cooking oil, garlic, shallot, and red curry paste. Sauté until fragrant.
2

Add half of the coconut milk and stir until combined.
3

Add Kaffir lime leaves, fish sauce, seasoning sauce, ginger, brown sugar, and remaining coconut milk.
4

Add chicken and red peppers and cook until meat is cooked and tender.
5

Add bamboo shoots and Thai basil. Bring to boil and then turn stove off.
6

Turn off heat and serve over jasmine rice. Enjoy!