I know this isn't really a recipe but it looked really cute and after finding out some people don't know what condensed milk is I had to enlighten. Condensed milk is (to me) one of the most delicious things I've tasted. I usually use it as a dipping sauce with fruit but I sometimes find myself eating it alone.

i made banana cupcakes, thought they would go good with some strawberry frosting

I was out of eggs one day and wanted to make something sweet with dinner so I used a can of soda in its place and it turned out Awesome♡

This recipe is one I made after looking at several variations online

#SweetSourStrawberry and Nut crumble bar is made out from scratch. Fresh strawberries, castor sugar,lemon juice and gelatin is used to make tangy sweet jam. Short bread crust is made out of all purpose flour,corn starch, sugar, vanilla extract and butter. Base short bread crust is topped with thick layer of strawberry jam and finally topped with chopped almonds and pieces of shortbread crumble dough . This scrumptious sweet tangy Strawberry and Nut Crumble Bar is a must try recipe by all.

No cooking required! Great as a cold refreshment on a hot day too!!I love strawberries! It was my dad who used to prepare this. As a twist, I added super food Chia Seeds for the extra texture and health benefit. Yes, tapioca is great but Chia is like tapioca in texture AND is very good for our body and well-being too.Chia benefits- read here:http://draxe.com/chia-seeds-benefits-side-effects/

Essential Home Café IngredientHomemade strawberry syrup made with fresh seasonal strawberries is bursting with natural sweetness and flavor. It can be easily used to create refreshing strawberry milk or a sparkling strawberry ade, making it a versatile treat. For safe storage, always sterilize the glass jar in hot water and dry it thoroughly before use. A carefully prepared jar of strawberry syrup becomes an essential home café ingredient, adding a touch of sweetness and joy to everyday life.https://www.youtube.com/watch?v=R_kfPQE0Gi8

Just get tired of the same ole same ole. When I was a kid I was watching an episode of "Gomer Pyle, USMC" and he made bacon by frying in a pan then while it was set aside but still hot sprinkled sugar on top I tried it loved it as I got older I started deglazing with white wine so here it is hipe you enjoy!

Sweet and Savory at the same time, can be served for dinner or dessert

2 ingredients fruit dip. We been making it for decades. Not recommend any melons just because of how juicy they are. This is a very easy dip and better than the premade ones in the store. You also get alot of dip from it.