Gramma Joan's butter tarts

Name: Gramma Joan's butter tarts
Yield: 18 servings
Cuisine: American
Ingredients: 3/4 cup packed brown sugar; 1 cup corn syrup; 1/4 cup butter; 1 tbsp vanilla; 2 beaten eggs; 18 tart shells

janeb1969 @cook_3402206

Belleville, Ontario

My mum made these tarts. We gage all other tarts against them. None are better!! (This pic has store bought shells....shame on me!)

janeb1969 @cook_3402206

Belleville, Ontario

My mum made these tarts. We gage all other tarts against them. None are better!! (This pic has store bought shells....shame on me!)

Saved

Ingredients

18 servings

3/4 cuppacked brown sugar
1 cupcorn syrup
1/4 cupbutter
1 tbspvanilla
2beaten eggs
18tart shells

Saved

Steps

1

Mix sugar, syrup, vanilla and butter in a saucepan. Stirring often. Bring to just boiling and remove from heat.
2

Whip in eggs
3

Pour into raw shells, filling them 3/4 full. (if you like, add a few raisins to the bottom of shells first)
4

Bake the tarts for 10 minutes at 400 F, then reduce oven to 375 F and bake for an additional 10-15 minutes, until the filling is bubbling and the crust edges have browned.
5

Let cool on a rack completely before eating.