7 ghante baad aap dekhenge ki sara paani sukh chuka hai ab us milk ko kapde se hta kar ek bowl me dale or usme 2 t spoon maida dale milk me achhe se haatho se milk ko soft karle jaise hum aate ko gund te hai fir ek loi bnake dekh le ki khi loi me drare to nahi pad rhi agar pde to fir se achhe se soft karein fir choti choti nimbu ke aakar ki loi bana le

Ek pen me 2cup paani le usme 1 cup sugar or elici powder add karein or ek ubala aane par jo humne chena ki bol bnayi hai unhe chasni me daal kar aadha ghanta pakne de aadhe ghane ke baad chena ko dba ke dekhe ki wo thode se spanc ho jaye to gas band karde agar chasni kam ho to thodi or chashni bana kar upar se bhi daal sakte hai or ek bowl me nikal kar fridge me rakh de thanda hone de aapke chena rasgulla tyar hai