Nerikiri Wagashi "Plumeria"
Plumeria doesn't have a Japanese impression. It reminds us Hawaii, tropical summer, ocean, so on. It's also interesting to make non-Japanese flower with Nerikiri!
https://youtu.be/Ks-yHVc83j0
Nerikiri Wagashi "Plumeria"
Plumeria doesn't have a Japanese impression. It reminds us Hawaii, tropical summer, ocean, so on. It's also interesting to make non-Japanese flower with Nerikiri!
https://youtu.be/Ks-yHVc83j0
Open in Cookpad AppSteps
- 1
Ingredients & Utensils
- 2
Make Koshi-an (Red bean jam) round. Divide the dough and colorize the dough for Roots of Petals (Center) with food colorings dissolved in water.
- 3
Join the plain dough and colorized one together. Wrap the bean jam ball with it. Put a mark with a small amount of the colorized dough not to lose sight of the center of its top.
- 4
Make it round. Put 5 draft lines on its top. Put 5 ditches form the bottom to the top. (Divide it into 5)
- 5
Make patterns with a chopstick to bring out the colors from dough inside. Press & stretch the each petals to periphery side. It's completed!
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