Dal Gosht - Hyderabadi Style

Name: Dal Gosht - Hyderabadi Style
Cuisine: Indian
Ingredients: 250 gms. Mutton on bones; 1/2 cup chana dal (Bengal Gram), soaked for 30 minutes; 2-3 tbsp. oil; 2 onions, chopped; 1 star anise; 1 " cinnamon stick; 2-3 green cardamoms; 5-6 cloves; 1 large tomato, chopped; 1 tbsp. ginger-garlic paste; 1 tsp. turmeric powder; 1 tbsp. red chili powder; 1 tsp. garam masala powder; to taste salt; 1 sprig curry leaves; 1 tsp. tamarind paste; coriander leaves, green chilies, chopped onion & ginger julienne to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

Dal Gosht is a Hyderabadi delicacy of Mutton cooked with Lentils. Traditionally Chana dal (Bengal gram lentil) is used for this preparation but a mix of all lentils too can be made use of to prepare at times. Choice is yours.

But today I made, using chana dal. This recipe calls for a spicy and a tangy gravy which I enjoy best with any type of rice preparation. So check for a step by step method with pictures to prepare it.

Bethica Das @kitchen_flavours

Saved

Ingredients

250gms. Mutton on bones
1/2 cupchana dal (Bengal Gram), soaked for 30 minutes
2-3 tbsp.oil
2onions, chopped
1star anise
1" cinnamon stick
2-3green cardamoms
5-6cloves
1large tomato, chopped
1 tbsp.ginger-garlic paste
1 tsp.turmeric powder
1 tbsp.red chili powder
1 tsp.garam masala powder
to tastesalt
1 sprigcurry leaves
1 tsp.tamarind paste
coriander leaves, green chilies, chopped onion & ginger julienne to garnish

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Steps

1

Heat oil in a pan and saute the onions & the whole garam masalas till the onion turns light brown.
2

Add the tomatoes and fry till it is mashed.
3

Add the ginger-garlic paste and all the powdered spices mixed with a little water. Fry till the oil separates.
4

Add the mutton and the curry leaves. Fry till dry.
5

Add the soaked chana dal, tamarind paste and......
6

.......1 1/2 cups water.
7

Pressure cook on a low flame for 25 minutes after the first whistle.
8

Serve, garnished with coriander leaves, ginger julienne, chopped onion and green chilies.