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Cream of corn soup from the settlement cookbook 1965
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A picture of Cream of corn soup from the settlement cookbook 1965.

Cream of corn soup from the settlement cookbook 1965

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA

Cream of corn soup from the settlement cookbook 1965

Leah Ellias
Leah Ellias @cook_3740856
Modesto, CA
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Ingredients

  • 4 cupshot milk
  • 1 sliceOnion
  • 1 (12 oz)can kernal corn
  • 2 cupswater
  • 2 tbsbutter
  • 2 tbsflour
  • 1 tspsalt
  • 1/8 tspwhite pepper
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Steps

  1. 1

    Beat the milk and onion, then remove onion. Cup the corn or rub through a sieve, and cook it with the water 20 minutes.

  2. 2

    Melt the butter, add the flour, and when bubbling, add first 2/3 cup, then the rest of the milk gradually; com till slightly thickened. Add the corn, salt and pepper.

  3. 3

    Top with whipped cream sprinkled with popcorn.

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Leah Ellias
Leah Ellias @cook_3740856
on August 17, 2017 07:56
Modesto, CA
Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!
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Keywords

Soup Onion Corn Pepper Butter

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