Cream of corn soup from the settlement cookbook 1965
Leah Ellias @cook_3740856
Cream of corn soup from the settlement cookbook 1965
Open in Cookpad AppSteps
- 1
Beat the milk and onion, then remove onion. Cup the corn or rub through a sieve, and cook it with the water 20 minutes.
- 2
Melt the butter, add the flour, and when bubbling, add first 2/3 cup, then the rest of the milk gradually; com till slightly thickened. Add the corn, salt and pepper.
- 3
Top with whipped cream sprinkled with popcorn.
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https://cookpad.wasmer.app/us/recipes/3180932
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