Good old Rissotto

Name: Good old Rissotto
Total time: 2700 s
Yield: 5 servings
Cuisine: South African
Ingredients: 200 g Arborio rice; 1/2 onion; 5 steams of asparagus; 1/4 butter; 3 spoons olive oil; 2 chicken/ veg stock cubes or 1lt chicken/veg stock; 1 lt water boiled if you use stock cubes; 100 g parmesan optional

Gaijin Curves! @cook_7463819

Japan and South Africa

I love love love rissotto and I like it just a bit thicker. Creamy without the cream just makes you warm from the inside out. There are many variations but this one works, Try going half and half on the stock with a good white wine.

Gaijin Curves! @cook_7463819

Japan and South Africa

Saved

Ingredients

45 mins

5 servings

200 gArborio rice
1/2onion
5steams of asparagus
1/4butter
3 spoonsolive oil
2chicken/ veg stock cubes or 1lt chicken/veg stock
1lt water boiled if you use stock cubes
100 gparmesan optional

Saved

Steps

45 mins

1

Put oil in pan and add vegetables, fry till soft add rice and fry keep stirring until rice gives you a nutty aroma
2

In a separate pan heat water and add stock cubes boil and set aside
3

Add one soup spoon of stock at a time in you rissotto and stir constantly until water starts to reduce then repeat until all the stock is finished or until rice is firm to the bite and the mixture is creamy and three times in size.
4

Add butter and stir
5

Add parmesan if desired. I did
6

Serve hot and steamy