Cut and boil potato and plantain.add salt and bring down when is ready.

Cut and wash the chicken boil with salt,onion and Maggi with medium amount of water.bring down when is soft.

Add flour in the stock water and boil allow to boil very well.bring down.

Add a teaspoon of groundnut oil on a pan on fire heat up for 1min and add carrots,cabbage and green peas stir and bring down.

Put back the flour on fire add salt,curry.then pour in the chicken and stir.add the stir fried vegetables stir and put off fire.food is ready.