Sneaky macaroni cheese

Name: Sneaky macaroni cheese
Cuisine: American
Ingredients: 1/2 bag pasta; 1/4 cabbage or cauliflower; 200 gr bacon; 5-6 button mushrooms; 1 onion; 1/4 cup grated mozzarella; 1/4 cup grated cheddar; Grated parmesan; 2 tbsp flour; Water; 1 tbsp cooking oil

NTVH @cook_8590934

Auckland

With hidden veges. Serving for 2 adults and 1 toddler.

NTVH @cook_8590934

Auckland

With hidden veges. Serving for 2 adults and 1 toddler.

Saved

Ingredients

1/2 bagpasta
1/4cabbage or cauliflower
200 grbacon
5-6button mushrooms
1onion
1/4 cupgrated mozzarella
1/4 cupgrated cheddar
Grated parmesan
2 tbspflour
Water
1 tbspcooking oil

Saved

Steps

1

Cut the vege of your choice into small pieces. Boil it until soft.
2

Use the vege water to boil pasta, save some to blend the vege with. When pasta reaches al dente, drain and run under cold water.
3

Blend the vege until smooth. Drain excess water.
4

Chop onion, bacon and mushrooms.
5

Heat oil in a pan on high heat.
6

Throw in onion and stir until turn translucent.
7

Add bacon and stir.
8

Lower the temperature to medium. Add veges and mushrooms.
9

Cook until mushrooms is cooked.
10

Add a mozzarella and cheddar cheese and flour. Stir well.
11

If you want to bake the macaroni, put everything into a baking tray, cover with parmesan and bake at 180 degree C until the top turns golden.
12

If you want to serve as is, put pasta and parmesan in with the sauce, mix well and serve.
13

For picky toddler, scoop 1/4 cup of sauce into a blender and blend well. Mix the blended sauce with pasta and serve.