Boil 4cups water for rice. Add the rice salt and cooking oil. Let it cook at medium heat.

When the water reduces cover until it cooks then turn off the heat

Place onions in a sufuria, add cooking oil and stir.

Add tomatoes and and stir then cover for 3minutes then stir as you crash them

Add the cabbage and a little water and salt then cover.

After 8minutes turn off heat and serve