Mandazi

Name: Mandazi
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 500 g flour; Oil for frying; 30 g sugar; 1 tbsp baking powder; 2 tbsp blue band; 1 tbsp cinnamon powder; 3 eggs

Jose @cook_7494196

Nairobi

Mandazi

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Ingredients

5 servings

500 gflour
Oil for frying
30 gsugar
1 tbspbaking powder
2 tbspblue band
1 tbspcinnamon powder
3eggs

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Steps

1

Put all the dry ingredients in a bowl and mix. Then add in the blue band mix it all up to formula bread like crumps
2

Then add in eggs and mix very. Then add in warm water mix and start to knead with your bear thumbs.
3

Knead until hard (Semi soft) then allow the dough to rest for 30 minutes.
4

After 30 minutes roll the dough in a flat surface upto a few inches.
5

Then cut into desired sizes. Heat oil in medium heat. Make sure the oil is ready before putting the mandazi dough there.
6

Start cooking the mandazis until slightly brown on each side.