Pare potatoes and shape into balls with vegetable cutter or cut into cubes.

Soak in cold water and drain well.

Fry in deep, hot fat (375f), until brown and tender.

Drain and sprinkle with salt.

Fry onion I 2 tbs butter until golden brown; add pimentos as green pepper.

Heat thoroughly; add the fried potatoes.

Serve hot, sprinkled with chopped parsley.