A picture of Iced Grated Cucumber (Es Timun).

Iced Grated Cucumber (Es Timun)

Angela Mertoyono @tenshi

It's not as weird as it might seem. When I was a child, I often had these. Sometimes we put roasted nuts on top for extra crunch. I used to live in a hot and humid city so I often craved refreshing drinks.

It's not as weird as it might seem. When I was a child, I often had these. Sometimes we put roasted nuts on top for extra crunch. I used to live in a hot and humid city so I often craved refreshing drinks.

Iced Grated Cucumber (Es Timun)

Angela Mertoyono @tenshi

It's not as weird as it might seem. When I was a child, I often had these. Sometimes we put roasted nuts on top for extra crunch. I used to live in a hot and humid city so I often craved refreshing drinks.

It's not as weird as it might seem. When I was a child, I often had these. Sometimes we put roasted nuts on top for extra crunch. I used to live in a hot and humid city so I often craved refreshing drinks.

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Ingredients

1 serving

1cucumber, grated
1 tspsugar
150 mlwater
Ice according to your preference

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Steps

1

Combine all ingredients (except ice) and stir well.
2

Add ice. Stir again before drinking it.

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Cooksnaps

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Angela Mertoyono @tenshi

on August 19, 2017 03:56

In my kitchen!

A full time mom and freelance writer. Sorry, I use Cookpad on my PC so I cannot receive or send chat.

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