Cut the chicken wings into three pieces. Remove the bony part.

Combine all ingredients. Make sure that the wings are well coated.

Arrange the pieces on a pan. You can use a cast iron skillet or just regular pan. (I used a regular one)

Use medium heat. When you can hear the sizzle (after a couple of minutes or so) cover the pan.

After a couple of minutes, remove the lid and flip the chicken. Cover the pan again.

Remove the lid and flip the chicken again. Cover again. Continue flipping and checking until the wings are golden brown.