Mango Kulfi

Name: Mango Kulfi
Cuisine: Indian
Ingredients: 1 cup evaporated milk; puree of 2-3 Alphonso mangoes (1 cup); sugar to taste (opt); 1/4 tsp. cardamom powder; 4 crumbled milk pedas or as needed; 1 tsp. rose water; 2 tbsp. chopped almonds; pinch saffron

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CookWithoutFire - A Perfect summer treat, this delicious frozen dessert is one of my favourite. The only twist I gave to this recipe is that I have added milk pedas instead of khoya due to its unavailability here. The end product turned out very creamy and delicious.

Bethica Das @kitchen_flavours

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Ingredients

1 cupevaporated milk
puree of 2-3 Alphonso mangoes (1 cup)
sugar to taste (opt)
1/4 tsp.cardamom powder
4crumbled milk pedas or as needed
1 tsp.rose water
2 tbsp.chopped almonds
pinchsaffron

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Steps

1

To the evaporated milk add the crumbled pedas and half of the almonds and mix well. Keep aside to cool.
2

Add the mango puree, cardamom powder and rose water. Combine everything well. Pour into kulfi moulds and freeze overnight.
3

While serving, dip the moulds in water for a minute to loosen them. Then arrange the kulfi on a serving plate, garnished with remaining almonds and saffron.