Lemon chutney / lemon sweet & spicy jam
Open in Cookpad AppSteps
- 1
Wash lemons
- 2
Dry them. Cut in to small pieces. Remove seeds.
- 3
Grind in smooth paste in Mixer
- 4
Paste looks like pic.
- 5
Add sugar, salts, and red chilli powder in paste. Mix well.
- 6
Keep in glass air tight jar for 3-4 days in warm place.
- 7
After 4 days lemon chutney or jam is ready to eat.
- 8
You can eat it with bread, puri, parantha or any Dal rice.
Cooksnaps
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