Steps
- 1
Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
- 2
Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
- 3
Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
- 4
Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
- 5
Serve with Dombolo
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