Steps
- 1
Mix your flour with fish spice in your bowl
- 2
Beat your eggs in a bowl
- 3
Pour your cooking oil in a frying pan and leave it to be hot in order for your fish to deep fry
- 4
Then start to fry your fish by first dipping your fish into the eggs and after into the flour and deep fry leave it to fry for few minutes each side
- 5
Then once it is fried you can serve it with rice just like me.
Similar Recipes
More Recipes
-

Guruji Kitchen
-

Healthy Breakfast Millets 😋Munching Bowl😋
Anoli Vinchhi
-

Aruna Thapar
-

Joyce and Felix -

Bethica Das
-

Seema Sharma
-

chef Nidhi Bole
-

Egg Butter Roast (Mangalorean Fusion Recipe)
Bethica Das
-

Watermelon Rice / Pulihora - Fusion style
Bethica Das
-

💖 Lovely Heart-Shaped Fusion Upma Bites
Krishna Dholakia
-

Bella
-

Christina
-

Minda
-

Shanta Singh
-

Prem Singh
-

Steamed Fried Wantan with Gourd Melon (Tougan)
Aunty Eiko's international cuisine experience
-

detricdotson
-

Mdudwana
-

Brenda Njemanze
-

Enefola Joy Owoicho
-

Mdudwana
-

Mukti Sahay
-

Egusi soup with stock fish and beef
uche glory
https://cookpad.wasmer.app/us/recipes/3199859







Comments