Thick Split Peas Soup

Name: Thick Split Peas Soup
Cuisine: South African
Ingredients: 1 kg split peas; 3 grated Tomatoes; 3 Onions; 3 All peppers full (yellow, green, red); Spoon of each Ginger, garlic & dhana; to drizzle Olive oil; 500g Mince; to serve Noodles or cooked spaghetti; 1 cube chicken stock; 2 tablespoons tomato sauce; 2 tablespoons mayonnaise

Mdudwana @cook_8542442

Thick Split Peas Soup

Mdudwana @cook_8542442

Saved

Ingredients

1 kgsplit peas
3grated Tomatoes
3Onions
3All peppers full (yellow, green, red)
Spoon of each Ginger, garlic & dhana
to drizzleOlive oil
500g Mince
to serveNoodles or cooked spaghetti
1 cubechicken stock
2 tablespoonstomato sauce
2 tablespoonsmayonnaise

Saved

Steps

1

Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
2

Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
3

Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
4

Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
5

Serve with Dombolo