Put to boil the beans until soft.

Boil for 3 hours until soft. Then in a pan put in the diced onions and fry until golden brown.

Add in tomatoes and fry. Then add in hoho and stir.

Add in salt and mix. Dissolve royco in a half a cup of water then add in and mix.

Boil for five minutes, then add in the boiled beans but not the gravy of the beans.

Stir then add in some water and put to the boil.

Boil for five minutes then serve with chapo.