Peel and wash shrimp removing the head of you bought them with heads

Take a small bowl and whisk honey, soy sauce, garlic and lemon.

Take half of the mixture and marinate shrimp for 30 minutes

Take a medium skillet or wok and heat up butter.

Add shrimp discarding the marinade. Season with salt and pepper

Add remaining marinade and pour over shrimp.

Cook until sauce starts to thicken and coats the shrimp

Garnish with green onions.

Serve with side dish and steamed white rice and enjoy!