Smokey vegan pea and potato soup

Name: Smokey vegan pea and potato soup
Cuisine: South African
Ingredients: 2 cups dry split peas; 2 potatos peeled and diced; 1 onion; 1 tsp garlic, tumeric, paprika, salt and pepper; 1 can coconut cream; Water to cover everything; Few drops liquid smoke; 1 tsp yellow mustard seeds

Keandra Doig @cook_8790453

Smokey vegan pea and potato soup

Keandra Doig @cook_8790453

Saved

Ingredients

2 cupsdry split peas
2potatos peeled and diced
1onion
1 tspgarlic, tumeric, paprika, salt and pepper
1 cancoconut cream
Water to cover everything
Few drops liquid smoke
1 tspyellow mustard seeds

Saved

Steps

1

In your pressure cooker or pot saute onions and spices till soft
2

Bang everything else in the pot and bring to the boil
3

Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
4

Use an immersian blender and add more water if you want the soup thinner
5

I topped mine with black truffle oil and crispy onions