Take a bowl and put a coconut oil in it...

Now we add all ingredients in a bowl and mix it well and properly.....

Take a slicon mould and greece it properly.....

Put the mixture on the mould and tap it well...

Now set slicon mould in a refrigrator for half and hour.....

After half and hour take out your mould and demould your dark chocolate in a plate...

Your dark chocolates is ready in half and hour.....