Arbi ke leaves / patord

Name: Arbi ke leaves / patord
Cuisine: Indian
Ingredients: 20 fresh leaves; 300 besan; 2 onion; 1 inch ginger; 10 clove garlic; 1 spn mango powder; to taste Haldi; to taste Red /green chilli; 1 spn ajwain; to taste Salt; 1/2 tsp Jeera; to taste garam masala

Sonica Surinder Virdi @cook_9083779

Arbi ke leaves / patord

Sonica Surinder Virdi @cook_9083779

Saved

Ingredients

20fresh leaves
300besan
2onion
1 inchginger
10 clovegarlic
1spn mango powder
to tasteHaldi
to tasteRed /green chilli
1 spn ajwain
to tasteSalt
1/2 tspJeera
to tastegaram masala

Saved

Steps

1

Leaves ko ache se wash kar le. Then Onions, ginger, garlic ka paste bana le.
2

Fir.. ek bartan me besan or paste dale or salt, haldi, mirch, ajwain, jeera, masale, dry mango powder dale fir usme panni daal kar smooth batter bana le. Jaisa hum pakode bante time banate hai.
3

Fir ek leave lo use ulta kar le or uspe better ache se lagaye. fir 2 nd leave le use pe 1st leave ke uper ulta rakh de or better lagye isi tarha 5 leaves ko batter lga ker fold kar ke tight thread bandh do. (Isi trh baki leaves ko bana le)
4

Fir cooker le usme ek glass panni daal kar jo steam stand rakh kar usme jo leaves ko ready kiya vo rakh de. Fir ek whistle aane do aur low flame pe five min pkne do. Check kre ki leaves ka color change ho gya hai or vo soft ho ge h. Agr soft ho ge hai to nikal lao.
5

Nikal ker thanda hone de... thanda ho jaye to uske piece cut kar le...
6

Fir pan me oil garam kre and isko fry kero crispy hone do fir serve kero...
7

Ise ap tea ke ssath or parthe ke ssath b kha sakte ho...