Put pasta in a pot of boiling water and cook until aldente.

Heat olive oil in a pan, add the minced garlic and onions then the shrimps and cook till shrimps are done.

Then pour in your cooked pasta, add the cooking cream, stir until pasta is fully coated in sauce.

Season with salt and black pepper.

Add chopped parsley and take off heat.

Mix the butter with minced garlic and fresh parsley

Cut baguette into slices and top with the garlic butter and put it the oven for 5 minutes.