Preheat oven for about 15mins

Season Salmon with salt and black pepper

Beat eggs and water in a bowl

Mix together garlic, cream cheese and basil mince

Saute spinach for 40seconds

Skin off Salmon fillet

Dust workstation with flour to lay the puff pastry flat and prevent it from sticking to the workstation

Cut puff pastry to a perfect rectangle

Dread spinach over the puff pastry

Layer Salmon in the spinach

Layer cream cheese and basil on the salmon

Cover these with spinach

Fold the pastry like and baste with egg

Crosshatch the puff with knife

Place in oven at 190degree for 20mins