Mix Vegetables In XO Scallop Sauce

Name: Mix Vegetables In XO Scallop Sauce
Cuisine: American
Ingredients: 1 cup baby Bak choy; 1 carrot; 1 leeks; 10 small cherry tomato; 1 cup scallion; 3 inches old ginger; 1/2 bottle Xo Scallop sauce 40 grams; 1/2 tsp salt; 1 tbsp light soy sauce; 4 tbsp water; 2 tbsp oil

Lyii G @LyiiG

What to do with leftover bit of vegetables,
Simply Stir fry and enjoy this dish white some plain white porridge

Ready to eat xo Scallop sauce from brand Lee Kum Kee

What to do with leftover bit of vegetables,
Simply Stir fry and enjoy this dish white some plain white porridge

Ready to eat xo Scallop sauce from brand Lee Kum Kee

Lyii G @LyiiG

What to do with leftover bit of vegetables,
Simply Stir fry and enjoy this dish white some plain white porridge

Ready to eat xo Scallop sauce from brand Lee Kum Kee

What to do with leftover bit of vegetables,
Simply Stir fry and enjoy this dish white some plain white porridge

Ready to eat xo Scallop sauce from brand Lee Kum Kee

Saved

Ingredients

1 cupbaby Bak choy
1carrot
1leeks
10small cherry tomato
1 cupscallion
3 inchesold ginger
1/2 bottleXo Scallop sauce 40 grams
1/2 tspsalt
1 tbsplight soy sauce
4 tbspwater
2 tbspoil

Saved

Steps

1

With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water
2

Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again
3

Cover the lid for 1 minutes then off heat and serve hot