Steps
- 1
Finely chopped onions, cucumber & tomatoes.
- 2
Take a bowl add puffed rice (fuliyan), sev,cornflakes & channa dal....mix it well.
- 3
Add chopped onions, tomatoes & cucumber in that bowl.....toss it properly.
- 4
Now finally spread black salt, black pepper, chat masala … & lemon juice over it....toss it evenly. You can add chesse & cashews as per choice.
- 5
Serve spicy bhel puri with tea.
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