Veg mayo sandwich (eggless)

Name: Veg mayo sandwich (eggless)
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Bread slices; 1 small Onion; 1 Cucumber; 1 medium Tomatoes; 1/2 cup Cheese; 3-4 Garlic; 3 tsp Moyannaise - (use eggless mayo); 2 Green chillies; 2 tsp Lemon juice; Sweet corn - optional; 1 tsp Salt; 1 tsp Black pepper; 2 tsp Chilli flakes

Kaur Jass @cook_8351185

Haryana

#cookingwithoutfire
Post 15

Kaur Jass @cook_8351185

Haryana

#cookingwithoutfire
Post 15

Saved

Ingredients

10 mins.

2 servings

4Bread slices
1small Onion
1Cucumber
1medium Tomatoes
1/2 cupCheese
3-4Garlic
3 tspMoyannaise - (use eggless mayo)
2Green chillies
2 tspLemon juice
Sweet corn - optional
1 tspSalt
1 tspBlack pepper
2 tspChilli flakes

Saved

Steps

10 mins.

1

Add minced garlic, green chili and onions to a bowl. Squeeze in lemon juice and mix well. This removes the pungent smell from garlic and onions.
2

Meanwhile prepare the veggies and add them to the bowl. I have used butter lettuce and capscium here. You can also use shredded cabbage, carrots, boiled sweet corn etc.
3

Add crushed pepper, chili flakes and mayo and mustard powder. If you do not have mustard you can skip it, but I feel it adds lot of aroma to the mix. Mix it up. The filling is ready.
4

Butter the bread, then fill the sandwich and toast in sandwich maker. Spread the mixture on a slice of bread. Cover with another slice.
5

Cut veg mayo sandwich and serve.