Steps
- 1
Sabse pehle amrud ko dhole fir chote chote tukdo me kaat le
- 2
Ab usme chini or namak dal le ab usme 1 cup paani dal kar nimbu ka ras dal le 1 spoon mixer blendar me achhi tarha grind karle
- 3
Mixer ke batan ko ulta ghumaye taaki bij na tute
- 4
Ab ise ek barik channi me chaan le ab ise 1 ghante ke liye frige me rakh de
Similar Recipes
More Recipes
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Dee Mack -

Green Beans Stir Fry with Ground Beef
Aghnia Sofyan
-

Fo Fa
-

skunkmonkey101
-

Chocolate brownies stuffed with creme caramels
Dominique Solomon
-

Caroline Atieno
-

virginia
-

Samantha Du Plessis
-

Bread aaloo ke stuffed paranthe
Archna Bhargava
-

Meena Parajuli
-

Winnie Aducxer
-

Caroworcester -

Anjana Sahil Manchanda
-

Josephine Essien
https://cookpad.wasmer.app/us/recipes/3215610















Comments