Chocolate brownies stuffed with creme caramels

Name: Chocolate brownies stuffed with creme caramels
Total time: 1800 s
Yield: 6 servings
Cuisine: South African
Ingredients: 1 chocolate brownie box mix; Handful dark choc chips; Handful pecan nuts, chopped; 4 eggs; 140 g butter melted; 4 tablespoons freshly brewed coffee; 6 creme caramel sweets chopped into halves; 1 teaspoon vanilla extract

Dominique Solomon @cook_7578122

Cape Town, South Africa

This is a quick and easy cheat with a 'sweet surprise'. I love the gooey chocolate texture with a crisp exterior this brownie has. Impress guests with this dessert at your next dinner party!

Dominique Solomon @cook_7578122

Cape Town, South Africa

This is a quick and easy cheat with a 'sweet surprise'. I love the gooey chocolate texture with a crisp exterior this brownie has. Impress guests with this dessert at your next dinner party!

Saved

Ingredients

20-30 minutes

6 servings

1chocolate brownie box mix
Handfuldark choc chips
Handfulpecan nuts, chopped
4eggs
140 gbutter melted
4 tablespoonsfreshly brewed coffee
6creme caramel sweets chopped into halves
1 teaspoonvanilla extract

Saved

Steps

20-30 minutes

1

Prep your brownies, by mixing per box instructions, add the butter and eggs accordingly to the mixture.
2

Add the vanillla extract and coffee to the batter. In a greased or prepared pan with grease-proof paper, pour the batter into the pan, place the caramels into the batter by sinking them in.
3

Sprinkle with pecan nuts and dark choc chips. Bake in a preheated oven at 180 degrees C for 20-25 minutes. Until the exterior is crisp and set, but the inside is soft and gooey.
4

Serve with cream, ice cream or as is with a good cup of coffee to cut into the sweet taste.