Steps
- 1
Heat oven to moderate 180c
- 2
Greece a 20x30cm baking tin
- 3
Mix the oats,coconut and sugar
- 4
Add the flour, bicabonate of soda and salt
- 5
Melt the stork and syrup add to the oats mixture and blend
- 6
Press mixture evenly into baking tin
- 7
Bake for 15 to 20 minutes
- 8
Remove from oven and cut into strips or squares while still warm. Leave to cool in the tin
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<3 <3 <3