Chinese Rice with Fried Beef

Name: Chinese Rice with Fried Beef
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 4 Rice; 4 Carrots; 4 Red bell pepper; 3 Scotch bonnet; 3 Spring onion; 1 cup Peace; 5 Seasoned scrambled eggs; Beef; Curry; Thyme; Seasoning; Salt; Oil; Water

Fa'iza Umar @cook_8369607

Kaduna/lagos

Chinese Rice with Fried Beef

Fa'iza Umar @cook_8369607

Saved

Ingredients

5 servings

4Rice
4Carrots
4Red bell pepper
3Scotch bonnet
3Spring onion
1 cupPeace
5Seasoned scrambled eggs
Beef
Curry
Thyme
Seasoning
Salt
Oil
Water

Saved

Steps

1

Cook your rice and allow it to be soft almost 5 minutes to get cooked and strain with a bit of salt. the left 5 minutes will give you the chances to add up remaining ingredients and allow to blend up with the rice.
2

Wash and cut the raw ingredients, boil the springonion and carrots,give it 2-3 minutes boil,depending on the quantity. the app did not allow me to to put the whole picture,but this are the ingredients need to be boiled.
3

Make your seasoned scramble eggs and keep aside with the remaining ingredients as shown in the picture.
4

Get a large deep pan,pour enough oil that will be enough for the rice,add in the thyme, little curry,peace, enough seasoning,salt,the red bell pepper,scotch bonnet and scrambled eggs and give it 4 minutes good stir, add in the boiled carrots and spring onion and carrots, taste it if anything is needed,close it and give it 1_2 minutes steam and serve hot.
5

For the beef, seasong it and give it a soft cook and fry it with the oil you will use for the rice and serve on top or by the side of the dish.
6

Note: For the rice,you can cook it with the seasoning, and spices to blend well if you are afraid of any mistake. Any method is acceptable.
7

Mrs Yahyus Cuisine. Enjoy Bissalam