Marmite Pork (air-fried)

Not everyone loves marmite but when you turn it into a dish, everyone loves it. It's sweet and savory
Marmite Pork (air-fried)
Not everyone loves marmite but when you turn it into a dish, everyone loves it. It's sweet and savory
Steps
- 1
Marinade pork for 20 to 30 mins
- 2
Add egg white and frying flour and coat well
- 3
Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
- 4
Drain pork and set aside
- 5
Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
- 6
Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
- 7
Serve!
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