Marmite Pork (air-fried)
Marsha M @marshamaung
Not everyone loves marmite but when you turn it into a dish, everyone loves it. It's sweet and savory
Marmite Pork (air-fried)
Not everyone loves marmite but when you turn it into a dish, everyone loves it. It's sweet and savory
Cooking Instructions
- 1
Marinade pork for 20 to 30 mins
- 2
Add egg white and frying flour and coat well
- 3
Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
- 4
Drain pork and set aside
- 5
Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
- 6
Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
- 7
Serve!
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Just a mother of two ravenous boys forever asking WHAT ARE WE EATING TODAY? It is a question I don't always answer... Don't take measurements too seriously. Always adjust according to taste . If you want to connect, head over to my blog instead - http://www.marshamaung.blogspot.my. Cook away!
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