Apple Walnut Brown Rice Stuffing / Dressing

Name: Apple Walnut Brown Rice Stuffing / Dressing
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 360 ml (1 1/2 cups) short grain brown rice; 540 ml (2 1/4 cups) vegetable, chicken or turkey broth; 2 apples; 1 stalk celery; 1 onion; 1 handful walnuts, chopped; 1 Tbsp butter or olive oil; 2 tsp rubbed sage; 2 tsp dried or fresh rosemary; 1 handful dried cranberries or raisins (optional to give a bit of sweetness); to taste Salt & pepper; to taste Chopped fresh parsley

Felice @morinoko

Connecticut, United States

I made this stuffing as an alternative to bread stuffing this year for the Holidays. The nuttiness of the brown rice goes really nice with the apples, walnuts and sage! Add dried cranberries for some extra tart-sweetness and color :)

Felice @morinoko

Connecticut, United States

Saved

Ingredients

60 mins

6 servings

360 ml (1 1/2 cups)short grain brown rice
540 ml (2 1/4 cups)vegetable, chicken or turkey broth
2apples
1 stalkcelery
1onion
1 handfulwalnuts, chopped
1 Tbspbutter or olive oil
2 tsprubbed sage
2 tspdried or fresh rosemary
1 handfuldried cranberries or raisins (optional to give a bit of sweetness)
to tasteSalt & pepper
to tasteChopped fresh parsley

Saved

Steps

60 mins

1

Rinse the rice in a fine colander and let drain for 15 minutes.
2

Peel and chop the apples. Slice the celery thin and mince the onion. Lightly toast the walnuts in a dry frying pan on medium low heat (be careful not to burn!) then crush.
3

Melt butter in a heavy sauce pan or pot. Saute the onions until soft (about 5 minutes), then add the celery, apples, sage, rosemary and bit of salt & pepper. Saute until the apples are tender.
4

Pour the rice in the pot and mix it with the other ingredients.
5

Add the broth and bring to a boil. Cover and turn to low heat. Let cook for 45 minutes or until broth is absorbed. Stop the heat and let it sit with the lid on for 15 minutes.
6

Remove lid and lightly stir to fluff everything up. Garnish with some fresh parsley. Enjoy along side roast chicken, turkey, or pork!

Saved

Cooksnaps

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Felice @morinoko

on December 10, 2015 23:51

Connecticut, United States

I grew up in Southern Germany and Ohio, and spent 10 years in Japan. I love bread baking, #German food, and healthy, homestyle cooking in general inspired by my family and the seasons.Follow my cooking adventures on Instagram :)https://instagram.com/morinoko_

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Apple Walnut Brown Rice Stuffing / Dressing

Apple Walnut Brown Rice Stuffing / Dressing

Ingredients

Steps

Cooksnaps

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