Eggs and Chicken in Herbs De Provence Butter

Name: Eggs and Chicken in Herbs De Provence Butter
Yield: 8 servings
Cuisine: American
Ingredients: 1 tsp Herbs De Provence; 1/3 cup butter; 7 cup cubed chicken breast; 1/4 tsp salt; 6 large eggs; 1 1/2 tsp baking powder, double acting; 2 cup cheddar cheese; 1/4 cup grated parmesan cheese

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

Delicious

Saved

Ingredients

8 servings

Herbs De Provence butter
1 tspHerbs De Provence
1/3 cupbutter
chicken
7 cupcubed chicken breast
1/4 tspsalt
eggs
6 largeeggs
1 1/2 tspbaking powder, double acting
cheese
2 cupcheddar cheese
1/4 cupgrated parmesan cheese

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Steps

1

Preheat oven 390° Fahrenheit.
2

Cube the chicken.
3

In an oven safe and stove top safe dish, Heat the butter and add Herbs De Provence. Add salt to chicken. Add chicken to butter. Sauté till pinkness in chicken is gone. Remove from heat.
4

Mix the eggs and baking powder very good.
5

Break the cheese into small chunks add half to the top of chicken.
6

The dish should still be hot. With chicken and cheese. Pour the egg mixture on top. Add rest of cheddar cheese and parmesan cheese.
7

Put the dish into oven. The egg mixture will cook from both sides.
8

Bake in oven 10-15 minutes make sure eggs are done.
9

serve I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on December 11, 2015 01:59

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....