Turkey Burgers

Name: Turkey Burgers
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground turkey; 1 Egg; Bread crumbs; 1 onion ( chopped); 1/2 bunch Italian parsley / chopped; 1/4 cup Dry oregano; Salt and pepper; 1/2 tbsp Tomato paste; 1 clove Garlic chopped; Vegetable oil/ to cook

Rae @ReyTheCook

New Jersey-USA

If you don't want your hands get sticky when you shape the burgers , ( because they will) Oil your hands before touch them. You can make more ,and keep them in the freezer , just use parchment paper, to divide you burgers for non stick food storage ,It will make your job easier ! Hope you like the recipe.

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Ingredients

10 mins

4 servings

1 lbGround turkey
1Egg
Bread crumbs
1onion ( chopped)
1/2 bunchItalian parsley / chopped
1/4 cupDry oregano
Salt and pepper
1/2 tbspTomato paste
1 cloveGarlic chopped
Vegetable oil/ to cook

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Steps

10 mins

1

Mix all the ingredients,
2

Shape firm burgers.
3

Fry burgers until their color turn brown, then cover the pan and cook with low heat , steam about 10 minutes . They will double their sizes

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Cooksnaps

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Rae @ReyTheCook

on December 11, 2015 01:06

New Jersey-USA

I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️