Spicy Asian Rice Bowl with chicken

Name: Spicy Asian Rice Bowl with chicken
Yield: 2 servings
Cuisine: British
Ingredients: Rapeseed oil (or other oil suitable for medium-high temp); 2-3 cups cooked brown basmati rice (better if it's a day old); 6-8 oz diced cooked chicken; 1 medium onion - diced (I used a red onion); 1/2 red pepper - diced; 1/2 green pepper - diced; 160 g baby sugar snap peas; 2 eggs; 3 tbs soy sauce; 3 tbs sesame oil; 3 tbs shaoxing rice wine; 1 teaspoon mild chilli powder (adjust to suit your preference); to taste Salt & fresh ground pepper

Kags @cook_9101561

This is a dish inspired by Giraffe’s ‘Spicy Rice Bowl’ - my kids love to eat there and this is what I always choose. It’s really tasty and feels pretty healthy. My kids like it too. You can add pretty much any vegetable or cooked meat to it. Here it was a great way to use up leftover chicken from a roast. One of my children doesn’t like dishes that are too spicy, so I reduce the chili powder to half a teaspoon. Quick, easy and #kidfriendly. Hope you like it.

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Ingredients

2 servings

Rapeseed oil (or other oil suitable for medium-high temp)
2-3 cupscooked brown basmati rice (better if it's a day old)
6-8 ozdiced cooked chicken
1medium onion - diced (I used a red onion)
1/2red pepper - diced
1/2green pepper - diced
160 gbaby sugar snap peas
2eggs
3 tbssoy sauce
3 tbssesame oil
3 tbsshaoxing rice wine
1 teaspoonmild chilli powder (adjust to suit your preference)
to tasteSalt & fresh ground pepper

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Steps

1

Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
2

Add cooked chicken, mix in and cook for a couple of minutes.
3

Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
4

Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
5

In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
6

Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.