Rib Roast / Prime Rib

Name: Rib Roast / Prime Rib
Cuisine: American
Ingredients: 1 (4-bone-in) rib roast, preferably from the loin end; Canola oil, to coat roast; Kosher salt and freshly ground pepper, to cover entire roast

PaulN @cook_6047903

You can use a rib roast with bones or without, the result is pure succulence!!

PaulN @cook_6047903

You can use a rib roast with bones or without, the result is pure succulence!!

Saved

Ingredients

1(4-bone-in) rib roast, preferably from the loin end
Canola oil, to coat roast
Kosher salt and freshly ground pepper, to cover entire roast

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Steps

1

Turn the oven to 250 degrees F.
2

Remove the roast from the refrigerator; let it sit for an hour or so to bring to room temperature. Rub with canola oil. Remember to rub the bones with oil as well (if it’s not boneless)
3

Once the roast is completely coated with oil, sprinkle salt over the entire roast, about half a teaspoon per bone. Next, rub with freshly ground pepper to coat the surface.
4

Place a probe thermometer into the center of the roast and set for 118 degrees. Put the roast in the oven. Turn the oven down to 200 degrees F and roast until internal temperature (118) is achieved (usually it takes 45 - 50 minutes for a 2 lb roast but keep an eye on the thermometer)
5

Remove the roast from oven and turn heat up to 500 degrees F. and cover roast with heavy-duty foil. Allow the roast to rest until an internal temperature of 130 degrees F. is reached.
6

Place the roast back into the preheated 500 degree F oven for about 10 minutes or until you've achieved your desired crust. Remove and transfer roast to a cutting board. Keep covered with foil until ready to serve.