Cook turkey meat for 8 to ten minutes add soy sauce salt and pepper.Add canbage mixture cook for about five more minutes you do not want mixture to become soggy.

In separate pan or if you have a deep fryer heat up 1 cup vegatable oil about enough to fry your eggrolls in.

Put mixture on wonton wrapper and seal close with a dab of water.

Once oil has become hot reduce heat drop in your eggrolls one by one for a couple minutes each till they have a golden brown crisp.Remove and let them stand on paper towel for a couple minutes to remove excess oil. enjoy with a savory sweet and sour sauce.