Steps
- 1
Cook turkey meat for 8 to ten minutes add soy sauce salt and pepper.Add canbage mixture cook for about five more minutes you do not want mixture to become soggy.
- 2
In separate pan or if you have a deep fryer heat up 1 cup vegatable oil about enough to fry your eggrolls in.
- 3
Put mixture on wonton wrapper and seal close with a dab of water.
- 4
Once oil has become hot reduce heat drop in your eggrolls one by one for a couple minutes each till they have a golden brown crisp.Remove and let them stand on paper towel for a couple minutes to remove excess oil. enjoy with a savory sweet and sour sauce.
Similar Recipes
More Recipes
-

Meme
-

Uzma Syed
-

Monika Jain
-

Shradha Nema (foodgazin')
-

Sanuber Ashrafi
-

Muniswari.G
-

Mom's Italiano Marinara Spaghetti Sauce
Cluelesskitty
-

Minda
-

Tammy Lynn Thompson
-

Rick M
-

PaulN
-

Minda
-

Nate Williams -

Enaas
-

isti.zaharia
-

Bethica Das
-

Vanika Agrawal
-

Honey Glazed Apples with Crumbled Cake
Arti Mehta
-

Anjana Sahil Manchanda
https://cookpad.wasmer.app/us/recipes/3047817













Comments