Steps
- 1
Cook turkey meat for 8 to ten minutes add soy sauce salt and pepper.Add canbage mixture cook for about five more minutes you do not want mixture to become soggy.
- 2
In separate pan or if you have a deep fryer heat up 1 cup vegatable oil about enough to fry your eggrolls in.
- 3
Put mixture on wonton wrapper and seal close with a dab of water.
- 4
Once oil has become hot reduce heat drop in your eggrolls one by one for a couple minutes each till they have a golden brown crisp.Remove and let them stand on paper towel for a couple minutes to remove excess oil. enjoy with a savory sweet and sour sauce.
Keywords
Similar Recipes
More Recipes
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Minda
-

Tammy Lynn Thompson
-

Rick M
-

PaulN
-

Minda
-

Nate Williams -

Enaas
-

isti.zaharia
-

Bethica Das
-

Vanika Agrawal
-

Honey Glazed Apples with Crumbled Cake
Arti Mehta
-

Anjana Sahil Manchanda









Comments