Steps
- 1
Cook turkey meat for 8 to ten minutes add soy sauce salt and pepper.Add canbage mixture cook for about five more minutes you do not want mixture to become soggy.
- 2
In separate pan or if you have a deep fryer heat up 1 cup vegatable oil about enough to fry your eggrolls in.
- 3
Put mixture on wonton wrapper and seal close with a dab of water.
- 4
Once oil has become hot reduce heat drop in your eggrolls one by one for a couple minutes each till they have a golden brown crisp.Remove and let them stand on paper towel for a couple minutes to remove excess oil. enjoy with a savory sweet and sour sauce.
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